BESTMALZ BEST Smoked Malt
Brewing Values
EBC
Origin: GER
Supplier:
Bestmalz
Description
BEST Smoked Malt is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic flavour reminiscent of smoked ham and bonfires. This malt is ideally suited to making both beer and whisky. The intensity of the smoked flavour depends to a large extent on the amount of malt used. BESTMALZ recommends 10% of the grain bill for a first application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky flavour usually only unfolds once the beer has been fermented and stored. BEST Smoked complies with the purity guidelines of the German Reinheitsgebot.
Use: Base malt for all beers with a smoky note as well as for Lager, wheat beers, Porter, Bocks and distillates (whisky).
Rate: Up to 100% of the grain bill.
Use: Base malt for all beers with a smoky note as well as for Lager, wheat beers, Porter, Bocks and distillates (whisky).
Rate: Up to 100% of the grain bill.
Flavour Wheel
Additional Information
Datasheet
Info Sheet
Important Changes to Ordering & Delivery
Our cutoff time for next day delivery is now 11:00AM
Account Customers with credit: Order must be submitted by 11:00AM to dispatch for next day delivery.
Pro forma Customers without credit: Order & full payment by 11:00AM to dispatch for next day delivery.
Our admin fee for next day delivery is now £15 per order.
Minimum Order Value is now £100
To increase efficiencies & optimise service for delivering rapid next day turnaround we’ve introduced a £100 minimum order value to all orders placed with us, exclusive of delivery charges & VAT.
VAT Charges
Customers who are not VAT registered will be charged VAT on our products which qualify for VAT in line with government policy on VAT for brewing ingredients.