Castle Malting® Château Wheat Blanc®
Brewing Values
EBC
Origin: BEL
Supplier:
Castle Malting®
Description
Castle Malting®'s Château Wheat Blanc is great for bringing great taste to flavourful wheat beers. Château Wheat Blanc can also be used in smaller quantities (3-5%) to enhance beers using a barley malt base too. The high protein level in Château Wheat Blanc adds a nice mouthfeel and enhanced head stability to malt beers, and, as wheat has no outer husk, there are fewer tannins than those found in barley.
Note: Wheat is a lot 'stickier' than barley due to its higher protein content. A 'Protein Rest' is advised during mashing in to avoid lautering problems like a stuck mash.
Use: Wheat/white beers, light beers, lo alcohol or no alcohol/alcohol free beers.
Rate: Up to 35%.
Note: Wheat is a lot 'stickier' than barley due to its higher protein content. A 'Protein Rest' is advised during mashing in to avoid lautering problems like a stuck mash.
Use: Wheat/white beers, light beers, lo alcohol or no alcohol/alcohol free beers.
Rate: Up to 35%.
Datasheets
Malt Specification Sheet
Also Consider...
Missed the Lallemand Lager Brewing Tips Webinar?
No worries — you can watch the replay here.
Discover how to:
✅ Enhance lager flavour
✅ Boost yields & cut production times — without expensive new equipment
✅ Improve clarity, stability & shelf life
And don’t forget to explore our full range of AB Vickers process aids to level up your lager brewing.