Castle Malting® Château Café
Brewing Values
EBC
Origin: BEL
Supplier:
Castle Malting®
Description
Château Café is a Belgian coffee malt, lightly kilned and roasted at 220°C. This malt brings a nutty and distinctly 'coffee' flavour and aroma to beers, and is well suited to stouts and porters. Its strong colour is very useful in darker ales, where it will also offer a smooth mouth feel as well as bringing an interesting level of complex, nuanced flavour.
Use: Stouts, porters, Scottish ale, dark Belgian style beers, can be used in low rates in brown ales to bring hints of fresh roasted coffee.
Rate: Up to 10%.
Use: Stouts, porters, Scottish ale, dark Belgian style beers, can be used in low rates in brown ales to bring hints of fresh roasted coffee.
Rate: Up to 10%.
Datasheets
Datasheet
Lallemand LalBrew® Pomona™ Hybrid IPA Yeast
Now available! LalBrew Pomona™ is Lallemand’s newest LalBrew premium yeast.
Specially selected to offer excellent flavour and fermentation performance in hoppy and hazy IPA and Pale Ale beers, Pomona™ received rave reviews in commercial trials, & after massive global demand on launch, is now back in stock!
Shop Lallemand LalBrew® Pomona™ here or at the link below.