BESTMALZ BEST Cherry Ember Smoked (Malt)
Brewing Values
EBC
Origin: GER
Supplier:
Bestmalz
Description
A new smoked malt addition to the BESTMALZ range alongside BESTMALZ BEST Beechwood Smoked Malt
BEST Cherry Ember Smoke is smoked over the finest cherry wood and imparts a typical cherry flavour to beer. Ideal for both beer and whiskey production.
Use: Bock, Whiskey, Dark Beers, Porter, Smoked Beer, Wheat Beer.
Rate: For initial use, it is recommended 10% in the malt bill, which can be increased to 100% due to its high enzymatic power. It should be noted that the full cherry smoke aroma generally develops only after fermentation and cellaring.
Flavour: Sweet smoke, Cherry notes.
BEST Cherry Ember Smoke is smoked over the finest cherry wood and imparts a typical cherry flavour to beer. Ideal for both beer and whiskey production.
Use: Bock, Whiskey, Dark Beers, Porter, Smoked Beer, Wheat Beer.
Rate: For initial use, it is recommended 10% in the malt bill, which can be increased to 100% due to its high enzymatic power. It should be noted that the full cherry smoke aroma generally develops only after fermentation and cellaring.
Flavour: Sweet smoke, Cherry notes.
Datasheet
Specification Sheet
Also Consider...
Low Alcohol Beer Webinar Monday 13th January at 4PM
Your essential guide to brewing Low and No Alcohol beer.
Get the best out of Lallemand LalBrew® LoNa™ to craft low and no alcohol beers to expand your core range to cater for all customers.
Free webinar at 4PM Monday 13th January with Q&A session, register here.