Lallemand Essential® Series 03 IPA Yeast
Supplier:
Lallemand
Description
Lallemand Essential Series 03 IPA Yeast is a Saccharomyces cerevisiae strain capable of producing high attenuation and a clean flavour and aroma that enhances hop character, making it an ideal yeast for brewing IPAs and Pale Ales.
The Lallemand Brewing Essential Series is a range of robust and reliable brewing yeast strains hand selected for performance and value from the Lallemand Yeast Culture Collection. Choose 01 Ale and Lager Yeast for brewing Traditional Ales & lager-style beers, 02 Lager Yeast for true traditional lager beer brewing, 03 IPA Yeast for brewing IPAs and Pale Ales, and 04 Fruity IPA Yeast for even fruiter IPA beer styles.
Fermentation Range:
18-22°C
Aroma:
Clean, subtle fruit
Attenuation:
High
Flocculation:
High
Pitching Rate:
50-100g/hL
Alcohol Tolerance:
10% ABV
Brewing Properties:
Vigorous Fermentation can be completed in 7 days at 20°C
The Lallemand Brewing Essential Series is a range of robust and reliable brewing yeast strains hand selected for performance and value from the Lallemand Yeast Culture Collection. Choose 01 Ale and Lager Yeast for brewing Traditional Ales & lager-style beers, 02 Lager Yeast for true traditional lager beer brewing, 03 IPA Yeast for brewing IPAs and Pale Ales, and 04 Fruity IPA Yeast for even fruiter IPA beer styles.
Fermentation Range:
18-22°C
Aroma:
Clean, subtle fruit
Attenuation:
High
Flocculation:
High
Pitching Rate:
50-100g/hL
Alcohol Tolerance:
10% ABV
Brewing Properties:
Vigorous Fermentation can be completed in 7 days at 20°C
Datasheets
Datasheet
Also Consider...
BEERX 2025
BeerX returns to Liverpool on March 19th-20th, and we want you there! Tickets are free—just register at the link below for access to the UK’s biggest brewing trade show. Join us on our stand to take a deep dive into the world’s best brewing ingredients with hop, malt & adjunct samples, chat to our suppliers, and bag yourself some awesome merch. Don’t miss the Crosby Hops™ seminar on ‘Retapping the Potential of Public Aroma Hops’, or the tasting session by the Lallemand Brewing team on ‘Understanding Thiols & Biotransformation’. And of course, there’s Our Ultimate BeerX Afterparty on the Wednesday evening at Black Lodge Brewery, with free beer!