Lallemand Essential® Series 01 Ale and Lager Yeast
Supplier:
Lallemand
Description
Lallemand Essential Series 01 Ale and Lager Yeast is a Saccharomyces cerevisiae strain providing clean and consistent fermentation in traditional Ales and also Lager style beers.
The Lallemand Brewing Essential Series is a range of robust and reliable brewing yeast strains hand selected for performance and value from the Lallemand Yeast Culture Collection. Choose 01 Ale and Lager Yeast for brewing Traditional Ales & lager-style beers, 02 Lager Yeast for true traditional lager beer brewing, and 03 IPA Yeast for brewing IPAs and Pale Ales.
Please note this product replaces ‘Essential Series: Yeast for Ale & Lager Fermentation’ and is the same product inside. You may receive a packet with the existing packaging for a short time as we move our stock over.
Fermentation Range:
Ales: 17 - 22°C
Lagers: 10 - 15°C
Aroma:
Clean, neutral, low esther
Attenuation:
High
Flocculation:
High
Pitching Rate:
50-100g/hL
Alcohol Tolerance:
10% ABV
Brewing Properties:
For Ales: vigorous fermentation that can be completed in 7 days at 20°C
For Lagers: vigorous fermentation that can be completed in 9 days at 12°C
The Lallemand Brewing Essential Series is a range of robust and reliable brewing yeast strains hand selected for performance and value from the Lallemand Yeast Culture Collection. Choose 01 Ale and Lager Yeast for brewing Traditional Ales & lager-style beers, 02 Lager Yeast for true traditional lager beer brewing, and 03 IPA Yeast for brewing IPAs and Pale Ales.
Please note this product replaces ‘Essential Series: Yeast for Ale & Lager Fermentation’ and is the same product inside. You may receive a packet with the existing packaging for a short time as we move our stock over.
Fermentation Range:
Ales: 17 - 22°C
Lagers: 10 - 15°C
Aroma:
Clean, neutral, low esther
Attenuation:
High
Flocculation:
High
Pitching Rate:
50-100g/hL
Alcohol Tolerance:
10% ABV
Brewing Properties:
For Ales: vigorous fermentation that can be completed in 7 days at 20°C
For Lagers: vigorous fermentation that can be completed in 9 days at 12°C