Lallemand Essential® Series 03 IPA Yeast
Supplier:
Lallemand
Description
Lallemand Essential Series 03 IPA Yeast is a Saccharomyces cerevisiae strain capable of producing high attenuation and a clean flavour and aroma that enhances hop character, making it an ideal yeast for brewing IPAs and Pale Ales.
The Lallemand Brewing Essential Series is a range of robust and reliable brewing yeast strains hand selected for performance and value from the Lallemand Yeast Culture Collection. Choose 01 Ale and Lager Yeast for brewing Traditional Ales & lager-style beers, 02 Lager Yeast for true traditional lager beer brewing, 03 IPA Yeast for brewing IPAs and Pale Ales, and 04 Fruity IPA Yeast for even fruiter IPA beer styles.
Fermentation Range:
18-22°C
Aroma:
Clean, subtle fruit
Attenuation:
High
Flocculation:
High
Pitching Rate:
50-100g/hL
Alcohol Tolerance:
10% ABV
Brewing Properties:
Vigorous Fermentation can be completed in 7 days at 20°C
The Lallemand Brewing Essential Series is a range of robust and reliable brewing yeast strains hand selected for performance and value from the Lallemand Yeast Culture Collection. Choose 01 Ale and Lager Yeast for brewing Traditional Ales & lager-style beers, 02 Lager Yeast for true traditional lager beer brewing, 03 IPA Yeast for brewing IPAs and Pale Ales, and 04 Fruity IPA Yeast for even fruiter IPA beer styles.
Fermentation Range:
18-22°C
Aroma:
Clean, subtle fruit
Attenuation:
High
Flocculation:
High
Pitching Rate:
50-100g/hL
Alcohol Tolerance:
10% ABV
Brewing Properties:
Vigorous Fermentation can be completed in 7 days at 20°C
Datasheets
Datasheet
Also Consider...
Bairds Malt Burton Malting Course
Free malt process course for all Bairds Malt customers at Burton Maltings on Thursday 5th June! Includes: Malting processes, Maltings tour, Agronomy & Sustainability – learn how your malt is grown & harvested using progressive farming practices & Guest talk from Lallemand Brewing. Plus lunch at the maltings, & drinks in the evening at Burton Bridge Brewery!
Register by dropping us an email or at the link below.