BESTMALZ BEST Beechwood Smoked (Malt)
Brewing Values
EBC
Origin: GER
Supplier:
Bestmalz
Description
A new smoked malt addition to the BESTMALZ range alongside BESTMALZ BEST Cherry Ember Smoked Malt
BEST Beechwood Smoked malt is smoked over the finest beechwood and imparts a typical campfire flavour to beer. This malt is suitable for both beer and whiskey production.
Use: Ideal for beer and whiskey production. Bock, Whiskey, Dark Beers, Export, Porter, Smoked Beer & Wheat Beer.
Rate: Recommended to initially use 10% in the malt bill, this then can be increased to 100% due to its high enzymatic power. It should be noted that the full smoky aroma generally develops only after fermentation and cellaring.
Flavour: Campfire smoke, Smoked ham.
BEST Beechwood Smoked malt is smoked over the finest beechwood and imparts a typical campfire flavour to beer. This malt is suitable for both beer and whiskey production.
Use: Ideal for beer and whiskey production. Bock, Whiskey, Dark Beers, Export, Porter, Smoked Beer & Wheat Beer.
Rate: Recommended to initially use 10% in the malt bill, this then can be increased to 100% due to its high enzymatic power. It should be noted that the full smoky aroma generally develops only after fermentation and cellaring.
Flavour: Campfire smoke, Smoked ham.
Datasheet
Product Specification
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🎄⛄️CHRISTMAS HOURS⛄️🎄
We will be closing for the Christmas Holidays at 5pm on Friday 20th December.
Orders for same day dispatch (next day delivery) must be received by 11am Friday 20th December
Orders for eco delivery must be received by 5pm Wednesday 18th December
We will reopen at 8am as normal on Monday 6th January 2025.
We’d like to say a huge thank you to you all for your continued support over the last year. We look forward to working with you in the New Year!
Wishing you all a very Merry Christmas and a happy and peaceful 2025.🍺