BESTMALZ BEST Beechwood Smoked (Malt)
Brewing Values
EBC
Origin: GER
Supplier:
Bestmalz
Description
A new smoked malt addition to the BESTMALZ range alongside BESTMALZ BEST Cherry Ember Smoked Malt
BEST Beechwood Smoked malt is smoked over the finest beechwood and imparts a typical campfire flavour to beer. This malt is suitable for both beer and whiskey production.
Use: Ideal for beer and whiskey production. Bock, Whiskey, Dark Beers, Export, Porter, Smoked Beer & Wheat Beer.
Rate: Recommended to initially use 10% in the malt bill, this then can be increased to 100% due to its high enzymatic power. It should be noted that the full smoky aroma generally develops only after fermentation and cellaring.
Flavour: Campfire smoke, Smoked ham.
BEST Beechwood Smoked malt is smoked over the finest beechwood and imparts a typical campfire flavour to beer. This malt is suitable for both beer and whiskey production.
Use: Ideal for beer and whiskey production. Bock, Whiskey, Dark Beers, Export, Porter, Smoked Beer & Wheat Beer.
Rate: Recommended to initially use 10% in the malt bill, this then can be increased to 100% due to its high enzymatic power. It should be noted that the full smoky aroma generally develops only after fermentation and cellaring.
Flavour: Campfire smoke, Smoked ham.
Datasheet
Product Specification
Also Consider...
BEERX 2025 BEERS
Our widest selection of beers and styles ever poured at BeerX, showcasing a massive array of ingredients from the world’s best suppliers. Dive into the beers you enjoyed on our stand or at our afterparty, or if you weren’t able to attend BeerX, check out some of the wonderful breweries we worked with this year!