Bairds Malt Black Malt
Brewing Values
EBC
Origin: UK
Supplier:
Bairds Malt
Description
Black Malt is used in the production of very dark beers or simply darkening beer colour by applying a small amount during the sparging process. The flavour, as might be expected, is a more intense version of Chocolate Maltwith a notable astringency to its character. The roasting process is similar to Chocolate malt but higher final temperatures in the region of 200°C are used.
Suggested Use: Used in the production of very dark beers.
Flavour profile: Imparts strong burnt coffee, burnt, acrid flavours. Colours are dark and black.
Inclusion rate: Up to 3%
Suggested Use: Used in the production of very dark beers.
Flavour profile: Imparts strong burnt coffee, burnt, acrid flavours. Colours are dark and black.
Inclusion rate: Up to 3%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Pairs well with...
STORM WARNING AFFECTING PROCESSING OF ORDERS
Our office in Dundalk, Ireland will be closed Friday 24th January due to the Red storm warning.
Our team will be working from home to process orders via phone, email & web shop.
Please be aware that responses may be a little slower than usual.
Same day dispatches will still be taking place from our warehouse in Peterborough as normal.
We hope all those impacted remain safe.