Bairds Malt Black Malt
Brewing Values
EBC
Origin: UK
Supplier:
Bairds Malt
Description
Black Malt is used in the production of very dark beers or simply darkening beer colour by applying a small amount during the sparging process. The flavour, as might be expected, is a more intense version of Chocolate Maltwith a notable astringency to its character. The roasting process is similar to Chocolate malt but higher final temperatures in the region of 200°C are used.
Suggested Use: Used in the production of very dark beers.
Flavour profile: Imparts strong burnt coffee, burnt, acrid flavours. Colours are dark and black.
Inclusion rate: Up to 3%
Suggested Use: Used in the production of very dark beers.
Flavour profile: Imparts strong burnt coffee, burnt, acrid flavours. Colours are dark and black.
Inclusion rate: Up to 3%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Pairs well with...
Little Summer Beer Bash 2025
We were thrilled to be able to support Little Summer Beer Bash for the third year running! For 2025, the festival returned to Verdant Brewing Co. in Penryn, hosted in collaboration with DEYA and Left Handed Giant. Check out the awesome lineup of collabs poured showcasing the best hops from Crosby Hops™ and yeast from Lallemand Brewing!