Bairds Malt Chocolate Malt
Brewing Values
EBC
Origin: UK
Supplier:
Bairds Malt
Description
Bairds Chocolate Malt is used in the production of porters and sweet stouts. This malt has an incredibly instinctive aroma, with strong chocolatey and coffee flavours and a light astringency. A great deal of care is needed in its use due to the intense colour and full-bodied flavour. Manufacture is similar to Amber malt but higher final temperatures are used.
Suggested Use: Used in the production of porters and sweet stouts.
Flavour profile: Imparts chocolate, roasted, toasty, sharp, cocoa flavours and some bitterness. Colours are deep brown, mahogany and rich dark
Inclusion rate: Up to 5%
Suggested Use: Used in the production of porters and sweet stouts.
Flavour profile: Imparts chocolate, roasted, toasty, sharp, cocoa flavours and some bitterness. Colours are deep brown, mahogany and rich dark
Inclusion rate: Up to 5%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Pairs well with...
Hop City 2025
We’re delighted to be supporting Northern Monk’s Hop City 2025 with our good pals at Indie Hops from Portland, Oregon! We’ve worked with Indie Hops to bring Indie Hops exclusive varietals as well as Portland grown public hop varieties to beers from the likes of Rivington Brewing Co., Revenant Brewing Project, Verdant Brewing Co., and of course Northern Monk themselves. Check them here or at the button below!