Castle Malting®

Drawing on exceptional malt from the best GMO free barley growing regions in France, the Netherlands, Germany and the UK, Castle Malting®’s speciality Belgian malts are produced using a traditional 9 day process.

A state of the art revolutionary roasting drum at Castle Malting’s base in Beloeil creates caramelised and roasted Belgian craft beer malts with extraordinary flavours and aromas with a higher caramelisation rate and less bitterness and astringency than traditional dark malts. Castle Malting®’s second plant in Hombourg is home to the world’s largest electric malt roasting facility again allowing them to deliver exceptional quality speciality malts with a great focus on sustainability, and fewer nitrosamines due to the gentler roasting heating and roasting process.

This meticulous attention to detail makes Castle Malting® the perfect choice for speciality Belgian malts for craft beers. We’re delighted to offer a fantastic selection from Castle Malting®’s extensive range of Belgian malts – with dark roasted malts like Château Café malt and the extraordinary Château Special Belgium® malt, Château Cara Ruby® caramel malt, Château Cara Clair® dextrin malt, and melanoidin malts like Château Melano, there’s a perfect Belgian malt for your craft beer.