Lallemand LalBrew® Voss™ Kveik Ale Yeast
Origin: AUT
Supplier:
Lallemand
Description
Kveik is a Norweigan word meaning yeast. In the Norweigan farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! LalBrew® Voss™ supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
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Datasheets
Datasheet
BEERX 2025
BeerX returns to Liverpool on March 19th-20th, and we want you there! Tickets are free—just register at the link below for access to the UK’s biggest brewing trade show. Join us on our stand to take a deep dive into the world’s best brewing ingredients with hop, malt & adjunct samples, chat to our suppliers, and bag yourself some awesome merch. Don’t miss the Crosby Hops™ seminar on ‘Retapping the Potential of Public Aroma Hops’, or the tasting session by the Lallemand Brewing team on ‘Understanding Thiols & Biotransformation’. And of course, there’s Our Ultimate BeerX Afterparty on the Wednesday evening at Black Lodge Brewery, with free beer!