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Lallemand LalBrew® Voss™ Kveik Ale Yeast
Origin: AUT
Supplier:
Lallemand
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Description
Kveik is a Norweigan word meaning yeast. In the Norweigan farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! LalBrew® Voss™ supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Flavour Wheel
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Datasheets
Datasheet
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Little Summer Beer Bash 2024
We’re sponsoring Little Summer Beer Bash this year with our pals at Indie Hops, hosted by the marvellous DEYA in Cheltenham. There’s several collabs showcasing Indie Hops developed hop varieties as well as Indie Hops classic varieties too, including the festival low alcohol beer ‘Circus of the Sun’ – the first ever use of the brand new Indie Hops Audacia® hop anywhere in the UK and Europe!
Check out our collabs below or by clicking here