Lallemand LalBrew® Voss™ Kveik Ale Yeast
Origin: AUT
Supplier:
Lallemand
Description
Kveik is a Norweigan word meaning yeast. In the Norweigan farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! LalBrew® Voss™ supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Flavour Wheel
Datasheets
Datasheet
WAREHOUSE CLOSED 28TH MARCH
Our warehouse will be closed for a stock take on Friday 28th March.
Order deadlines this week are as follows:
5PM Tuesday 25th March For Eco Delivery
5PM Wednesday 26th March For Standard Delivery (Arrives Fri 28th March)
11AM Wednesday 26th March For Next Day Delivery (Arrives Thursday 27th)
Orders Received Thursday 27th & Friday 28th March will Dispatch Monday 31st March
Normal Service Resumes Monday 31st March