Lallemand LalBrew® Voss™ Kveik Ale Yeast
Origin: AUT
Supplier:
Lallemand
Description
Kveik is a Norweigan word meaning yeast. In the Norweigan farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! LalBrew® Voss™ supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
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Datasheets
Datasheet
30L UniKegs Now Available!
Great alternative for brewers looking for the same great KeyKeg quality but in a conventional keg dispense system.
Safe & sturdy with a unique Double Wall™ design.
Dispenses just like a conventional keg, with a universal Sankey (S-Type) coupler.
Fits any CO2, nitrogen or mixed-gas dispensing system.
New addition to our range alongside 10L, 20L, & 30L KeyKegs.