Lallemand LalBrew® Voss™ Kveik Ale Yeast
Origin: AUT
Supplier:
Lallemand
Description
Kveik is a Norweigan word meaning yeast. In the Norweigan farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! LalBrew® Voss™ supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Flavour Wheel
Datasheets
Datasheet
Little Summer Beer Bash 2025
We were thrilled to be able to support Little Summer Beer Bash for the third year running! For 2025, the festival returned to Verdant Brewing Co. in Penryn, hosted in collaboration with DEYA and Left Handed Giant. Check out the awesome lineup of collabs poured showcasing the best hops from Crosby Hops™ and yeast from Lallemand Brewing!