Lallemand LalBrew® New England™ American East Coast Ale Yeast
Origin: AUT
Supplier:
Lallemand
Description
LalBrew® New England™ is a ready-to-use dried strain of Saccharomyces cerevisiae which was selected for its specific ability to produce the fruity aromas and flavours desired in American East Coast Style Ales. As with all of our products, LalBrew® New England™ can deliver these specific desired qualities with unmatched consistency and unparalleled purity.
Flavour Wheel
Datasheets
Datasheet
OKTOBERFEST BEER INGREDIENTS
See what Neptune, Campervan, Newbarns & Tempest used to brew their Oktoberfest beers. German malt from BESTMALZ, BayWa hops from Germany & Lallemand yeast for classic Oktoberfest styles like Festbier, Märzen, Bock, Dunkelweisse, & Rauchbier.