Lallemand LalBrew® New England™ American East Coast Ale Yeast
Origin: AUT
Supplier:
Lallemand
Description
LalBrew® New England™ is a ready-to-use dried strain of Saccharomyces cerevisiae which was selected for its specific ability to produce the fruity aromas and flavours desired in American East Coast Style Ales. As with all of our products, LalBrew® New England™ can deliver these specific desired qualities with unmatched consistency and unparalleled purity.
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Datasheets
Datasheet
Bairds Malt Burton Malting Course
Free malt process course for all Bairds Malt customers at Burton Maltings on Thursday 5th June! Includes: Malting processes, Maltings tour, Agronomy & Sustainability – learn how your malt is grown & harvested using progressive farming practices & Guest talk from Lallemand Brewing. Plus lunch at the maltings, & drinks in the evening at Burton Bridge Brewery!
Register by dropping us an email or at the link below.