Lallemand LalBrew® Abbaye™ Belgian Style Ale Yeast
Origin: AUT
Supplier:
Lallemand
Description
LalBrew® Abbaye™ is an Ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavours and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye™ produces darker fruit aromas and flavours of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Beligan White, Belgian Blonde, Belgian Golden, Dubbel, Tripel and Quad.
Flavour Wheel
Datasheets
Datasheet
Also Consider...
Missed the Lallemand Lager Brewing Tips Webinar?
No worries — you can watch the replay here.
Discover how to:
✅ Enhance lager flavour
✅ Boost yields & cut production times — without expensive new equipment
✅ Improve clarity, stability & shelf life
And don’t forget to explore our full range of AB Vickers process aids to level up your lager brewing.