Castle Malting® Château Wheat Chocolat
Brewing Values
EBC
Origin: BEL
Supplier:
Castle Malting®
Description
This Belgian wheat chocolate malt is intensely roasted at 230°C to produce a deep brown in beers. Château Wheat Chocolat malt brings black coffee and bittersweet chocolate flavours to beer which are far more pronounced than in a chocolate barley malt. This husk free malt has been meticulously developed by Castle Malting to avoid the usual astringency, bitterness and dry flavours commonly associated as aftertastes in very dark malts.
Use: British-style dark beers, stouts, porters, or brown ales.
Rate: Up to 20%.
Use: British-style dark beers, stouts, porters, or brown ales.
Rate: Up to 20%.
Datasheets
Datasheet
Hop City 2025
We’re delighted to be supporting Northern Monk’s Hop City 2025 with our good pals at Indie Hops from Portland, Oregon! We’ve worked with Indie Hops to bring Indie Hops exclusive varietals as well as Portland grown public hop varieties to beers from the likes of Rivington Brewing Co., Revenant Brewing Project, Verdant Brewing Co., and of course Northern Monk themselves. Check them here or at the button below!