Castle Malting® Château Wheat Blanc®
Brewing Values
EBC
Origin: BEL
Supplier:
Castle Malting®
Description
Castle Malting®'s Château Wheat Blanc is great for bringing great taste to flavourful wheat beers. Château Wheat Blanc can also be used in smaller quantities (3-5%) to enhance beers using a barley malt base too. The high protein level in Château Wheat Blanc adds a nice mouthfeel and enhanced head stability to malt beers, and, as wheat has no outer husk, there are fewer tannins than those found in barley.
Note: Wheat is a lot 'stickier' than barley due to its higher protein content. A 'Protein Rest' is advised during mashing in to avoid lautering problems like a stuck mash.
Use: Wheat/white beers, light beers, lo alcohol or no alcohol/alcohol free beers.
Rate: Up to 35%.
Note: Wheat is a lot 'stickier' than barley due to its higher protein content. A 'Protein Rest' is advised during mashing in to avoid lautering problems like a stuck mash.
Use: Wheat/white beers, light beers, lo alcohol or no alcohol/alcohol free beers.
Rate: Up to 35%.
Datasheets
Malt Specification Sheet
Also Consider...
Rivington Farm Trip
We’re delighted to be supporting Rivington Brewing Co’s Farm Trip again this year with our pals from KeyKeg. We stock the full range of KeyKeg’s practical, lightweight kegs for your beer, with 10L, 20L and 30L sizes available, and now 30L UniKegs for bar & pub venues.