Castle Malting® Château Café
Brewing Values
EBC
Origin: BEL
Supplier:
Castle Malting®
Description
Château Café is a Belgian coffee malt, lightly kilned and roasted at 220°C. This malt brings a nutty and distinctly 'coffee' flavour and aroma to beers, and is well suited to stouts and porters. Its strong colour is very useful in darker ales, where it will also offer a smooth mouth feel as well as bringing an interesting level of complex, nuanced flavour.
Use: Stouts, porters, Scottish ale, dark Belgian style beers, can be used in low rates in brown ales to bring hints of fresh roasted coffee.
Rate: Up to 10%.
Use: Stouts, porters, Scottish ale, dark Belgian style beers, can be used in low rates in brown ales to bring hints of fresh roasted coffee.
Rate: Up to 10%.
Datasheets
Datasheet
Rivington Farm Trip
We’re delighted to be supporting Rivington Brewing Co’s Farm Trip again this year with our pals from KeyKeg. We stock the full range of KeyKeg’s practical, lightweight kegs for your beer, with 10L, 20L and 30L sizes available, and now 30L UniKegs for bar & pub venues.