Castle Malting® Château Biscuit®
Brewing Values
EBC
Origin: BEL
Supplier:
Castle Malting®
Description
Castle Malting® Château Biscuit® malt produces a distinctive "toasty" finish in beer with a warm bread and biscuity aroma and flavour. Expect a light to medium warm brown colour of the mash. As a lightly torrefied malt, Château Biscuit® contains no enzymes so must be mashed with diastatic malts.
Use: All special beers, as well as English ales, brown ales and porters.
Rate: Up to 25%.
Usage guide for Castle Malting® Château Biscuit® malt on Castle Malting® YouTube Channel.
Use: All special beers, as well as English ales, brown ales and porters.
Rate: Up to 25%.
Usage guide for Castle Malting® Château Biscuit® malt on Castle Malting® YouTube Channel.
Usage Guide
Datasheets
Datasheet
OKTOBERFEST BEER INGREDIENTS
See what Neptune, Campervan, Newbarns & Tempest used to brew their Oktoberfest beers. German malt from BESTMALZ, BayWa hops from Germany & Lallemand yeast for classic Oktoberfest styles like Festbier, Märzen, Bock, Dunkelweisse, & Rauchbier.