BESTMALZ BEST Munich Dark
Brewing Values
EBC
Origin: GER
Supplier:
Bestmalz
Description
BEST Munich Dark yields intense, full-bodied beers with a pronounced malty body and a bright dark colour. The special malting process results in high degrees of solution without loss of the positive sensory properties of the malt. The enzyme-rich malt can also be processed in high grain bill proportions without any problems and without compromises, mostly by reducing the mashing work in the lower temperature range. BEST Munich Dark complies with the purity guidelines of the German Reinheitsgebot.
Use: For all darker beer styles like Alt, brown ale, dark ale, dark wheat, stout, dark lager, amber and bock beer.
Rate: Up to 100 % of the grain bill.
Use: For all darker beer styles like Alt, brown ale, dark ale, dark wheat, stout, dark lager, amber and bock beer.
Rate: Up to 100 % of the grain bill.
Datasheets & COAs
Datasheet
Bairds Malt Burton Malting Course
Free malt process course for Bairds Malt customers at Burton Maltings on Thursday 5th June! Includes: Malting processes, Maltings tour, Agronomy & Sustainability – learn how your malt is grown & harvested using progressive farming practices & Guest talk from Lallemand Brewing. Plus lunch at the maltings, & drinks in the evening at Burton Bridge Brewery!
Spaces are VERY limited – register by dropping us an email or at the link below.
Can’t make it to Burton? Enquire now about the Witham Maltings course on 12th June.