BESTMALZ BEST Cherry Ember Smoked (Malt)
Brewing Values
EBC
Origin: GER
Supplier:
Bestmalz
Description
A new smoked malt addition to the BESTMALZ range alongside BESTMALZ BEST Beechwood Smoked Malt
BEST Cherry Ember Smoke is smoked over the finest cherry wood and imparts a typical cherry flavour to beer. Ideal for both beer and whiskey production.
Use: Bock, Whiskey, Dark Beers, Porter, Smoked Beer, Wheat Beer.
Rate: For initial use, it is recommended 10% in the malt bill, which can be increased to 100% due to its high enzymatic power. It should be noted that the full cherry smoke aroma generally develops only after fermentation and cellaring.
Flavour: Sweet smoke, Cherry notes.
BEST Cherry Ember Smoke is smoked over the finest cherry wood and imparts a typical cherry flavour to beer. Ideal for both beer and whiskey production.
Use: Bock, Whiskey, Dark Beers, Porter, Smoked Beer, Wheat Beer.
Rate: For initial use, it is recommended 10% in the malt bill, which can be increased to 100% due to its high enzymatic power. It should be noted that the full cherry smoke aroma generally develops only after fermentation and cellaring.
Flavour: Sweet smoke, Cherry notes.
Datasheet
Specification Sheet
Also Consider...
Bairds Malt Burton Malting Course
Free malt process course for Bairds Malt customers at Burton Maltings on Thursday 5th June! Includes: Malting processes, Maltings tour, Agronomy & Sustainability – learn how your malt is grown & harvested using progressive farming practices & Guest talk from Lallemand Brewing. Plus lunch at the maltings, & drinks in the evening at Burton Bridge Brewery!
Spaces are VERY limited – register by dropping us an email or at the link below.
Can’t make it to Burton? Enquire now about the Witham Maltings course on 12th June.