BESTMALZ BEST Caramel® Munich III
Brewing Values
EBC
Origin: GER
Supplier:
Bestmalz
Description
BEST Caramel® Munich III is the darkest caramel malt in the BEST Caramel® Munich lineup. BEST Caramel® Munich III has a rich, intense colour, so even with a low proportion in the grain bill it is possible to brew strong dark beers and all types of dark specialty beers. The result will be a beer with a full, round taste reminiscent of roasted almonds and toasted bread crust. Different toasty aroma components will be showcased depending on the final grain bill proportion. BESTMALZ uses a special caramelization process which creates uniform caramel formation in the malt bringing a pleasant aroma profile to the final beer.
Use: For Märzen, wheat beers, Bock and all beer styles with a strong, dark colour.
Rate: Up to 40% of the grain bill.
Flavour: Roasted Almonds, Toasted Bread
Use: For Märzen, wheat beers, Bock and all beer styles with a strong, dark colour.
Rate: Up to 40% of the grain bill.
Flavour: Roasted Almonds, Toasted Bread
Datasheet
Product Specification
Also Consider...
Hop City 2025
We’re delighted to be supporting Northern Monk’s Hop City 2025 with our good pals at Indie Hops from Portland, Oregon! We’ve worked with Indie Hops to bring Indie Hops exclusive varietals as well as Portland grown public hop varieties to beers from the likes of Rivington Brewing Co., Revenant Brewing Project, Verdant Brewing Co., and of course Northern Monk themselves. Check them here or at the button below!