BESTMALZ BEST Caramel® Munich II
Brewing Values
EBC
Origin: GER
Supplier:
Bestmalz
Description
BEST Caramel® Munich II sits in the middle of the BEST Caramel® Munich range in terms of colour. It has an L value of 42-49, giving it a slightly more intensive colour than BEST Caramel® Munich I. As well as its darker colour it also has a stronger flavour reminiscent of almonds and bread crust. Subtle notes of bread crust and roasted almonds complement the profile. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. BEST Caramel® Munich malts have good processing properties and give the finished beer a pleasant flavour profile. BEST Caramel® Munich II complies with the purity guidelines of the German Reinheitsgebot.
Use: For Märzen, wheat beer, Bock and all dark beer styles.
Rate: Up to 50% of the grain bill.
Flavour: Roasted Almonds, Bread
Use: For Märzen, wheat beer, Bock and all dark beer styles.
Rate: Up to 50% of the grain bill.
Flavour: Roasted Almonds, Bread
Flavour Wheel
Additional Information
Datasheet
Also Consider...
OKTOBERFEST BEER INGREDIENTS
See what Neptune, Campervan, Newbarns & Tempest used to brew their Oktoberfest beers. German malt from BESTMALZ, BayWa hops from Germany & Lallemand yeast for classic Oktoberfest styles like Festbier, Märzen, Bock, Dunkelweisse, & Rauchbier.