BESTMALZ BEST Caramel® Munich II
Brewing Values
EBC
Origin: GER
Supplier:
Bestmalz
Description
BEST Caramel® Munich II sits in the middle of the BEST Caramel® Munich range in terms of colour. It has an L value of 42-49, giving it a slightly more intensive colour than BEST Caramel® Munich I. As well as its darker colour it also has a stronger flavour reminiscent of almonds and bread crust. Subtle notes of bread crust and roasted almonds complement the profile. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. BEST Caramel® Munich malts have good processing properties and give the finished beer a pleasant flavour profile. BEST Caramel® Munich II complies with the purity guidelines of the German Reinheitsgebot.
Use: For Märzen, wheat beer, Bock and all dark beer styles.
Rate: Up to 50% of the grain bill.
Flavour: Roasted Almonds, Bread
Use: For Märzen, wheat beer, Bock and all dark beer styles.
Rate: Up to 50% of the grain bill.
Flavour: Roasted Almonds, Bread
Flavour Wheel
Additional Information
Datasheet
Also Consider...
Rivington Farm Trip
We’re delighted to be supporting Rivington Brewing Co’s Farm Trip again this year with our pals from KeyKeg. We stock the full range of KeyKeg’s practical, lightweight kegs for your beer, with 10L, 20L and 30L sizes available, and now 30L UniKegs for bar & pub venues.