Bairds Malt Vienna Malt
Brewing Values
°EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
Vienna malt is a well-modified lager malt with an elevated malt colour to add character and toastiness to beers, in particular darker lagers. The elevated colour is achieved by kilning at slightly higher temperatures than is usual for lager malts. It can be used as 100% of your grist but more commonly used to add body, mouth-feel, and toffee flavours to lager beers.
Suggested Use: Used for making dark lager beer of the Vienna or Märzen style.
Flavour profile: Provides sweet worts and light golden to orange hues
Inclusion rate: 10 – 15%
Suggested Use: Used for making dark lager beer of the Vienna or Märzen style.
Flavour profile: Provides sweet worts and light golden to orange hues
Inclusion rate: 10 – 15%
Datasheets
Product Data Sheet
Safety Sheet
OKTOBERFEST BEER INGREDIENTS
See what Neptune, Campervan, Newbarns & Tempest used to brew their Oktoberfest beers. German malt from BESTMALZ, BayWa hops from Germany & Lallemand yeast for classic Oktoberfest styles like Festbier, Märzen, Bock, Dunkelweisse, & Rauchbier.