Bairds Malt Scottish Ale Malt
Brewing Values
°EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
Scottish Ale Malt is a testament to Bairds Malt's malting heritage and deep roots within Scotland; sown, grown and malted in Scotland for provenance.
Scottish Ale Malt is the ideal malt for the craft brewer who requires a light coloured base malt for both lager and ales. Grown in Scottish fields that help produce some of the finest two-row spring barley, our Scottish Ale Malt celebrates the landscape and those who are the guardians of some of the best barley in the UK.
Ideal for both lagers and light ales, this malt boosts the Scottish provenance that very few can match. Bairds are proud to have such deep Scottish roots and, as they approach 200 years as maltsters, have developed this quality malt to celebrate the unique character of our growers and the quality barley they produce, from field to firkin.
Suggested Use: Can be used in pale ale beers or even porters and stouts
Flavour profile: Imparts light golden colour and sweet wort flavours
Inclusion rate: Up to 100%
Scottish Ale Malt is the ideal malt for the craft brewer who requires a light coloured base malt for both lager and ales. Grown in Scottish fields that help produce some of the finest two-row spring barley, our Scottish Ale Malt celebrates the landscape and those who are the guardians of some of the best barley in the UK.
Ideal for both lagers and light ales, this malt boosts the Scottish provenance that very few can match. Bairds are proud to have such deep Scottish roots and, as they approach 200 years as maltsters, have developed this quality malt to celebrate the unique character of our growers and the quality barley they produce, from field to firkin.
Suggested Use: Can be used in pale ale beers or even porters and stouts
Flavour profile: Imparts light golden colour and sweet wort flavours
Inclusion rate: Up to 100%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
OKTOBERFEST BEER INGREDIENTS
See what Neptune, Campervan, Newbarns & Tempest used to brew their Oktoberfest beers. German malt from BESTMALZ, BayWa hops from Germany & Lallemand yeast for classic Oktoberfest styles like Festbier, Märzen, Bock, Dunkelweisse, & Rauchbier.