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Bairds Malt Roasted Barley
Brewing Values
EBC
Origin: UK
Supplier:
Bairds Malt
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Description
Roasted Barley is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. It can also be used to colour and flavour Lager beers, but the quantities used of the total grist are relatively small.
Suggested Use: Used in the production of dry or bitter stouts and other dark beers.
Flavour profile: Imparts drier, burnt, sharp, acrid flavous and intense bitterness, more astringency. Colours are black, deep reds.
Inclusion rate: Up to 5%
Suggested Use: Used in the production of dry or bitter stouts and other dark beers.
Flavour profile: Imparts drier, burnt, sharp, acrid flavous and intense bitterness, more astringency. Colours are black, deep reds.
Inclusion rate: Up to 5%
Flavour Wheel
![](https://brewersselect.co.uk/wp-content/uploads/2022/10/Bairds-Malt-Roasted-Barley-Flavour-Wheel.png)
Additional Information
Datasheet
Safety Sheet
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Little Summer Beer Bash 2024
We’re sponsoring Little Summer Beer Bash this year with our pals at Indie Hops, hosted by the marvellous DEYA in Cheltenham. There’s several collabs showcasing Indie Hops developed hop varieties as well as Indie Hops classic varieties too, including the festival low alcohol beer ‘Circus of the Sun’ – the first ever use of the brand new Indie Hops Audacia® hop anywhere in the UK and Europe!
Check out our collabs below or by clicking here