Bairds Malt Roasted Barley
Brewing Values
°EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
Roasted Barley is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. It can also be used to colour and flavour Lager beers, but the quantities used of the total grist are relatively small.
Suggested Use: Used in the production of dry or bitter stouts and other dark beers.
Flavour profile: Imparts drier, burnt, sharp, acrid flavous and intense bitterness, more astringency. Colours are black, deep reds.
Inclusion rate: Up to 5%
Suggested Use: Used in the production of dry or bitter stouts and other dark beers.
Flavour profile: Imparts drier, burnt, sharp, acrid flavous and intense bitterness, more astringency. Colours are black, deep reds.
Inclusion rate: Up to 5%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Rivington Farm Trip
We’re delighted to be supporting Rivington Brewing Co’s Farm Trip again this year with our pals from KeyKeg. We stock the full range of KeyKeg’s practical, lightweight kegs for your beer, with 10L, 20L and 30L sizes available, and now 30L UniKegs for bar & pub venues.