Bairds Malt Medium Caramalt
Brewing Values
°EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
Medium Caramalt is useful thanks to its ability to adjust colour and add sweet malty flavours to ale or lager beers without the astringency of more heavily roasted crystal malts. Given that it also contributes to body and mouthfeel, Medium Caramalt also works well with delicately flavoured lagers through to high hopped ales.
Suggested Use: Used to give colour and flavour to pale lager beers.
Flavour profile: Imparts sweet, toffee, caramel, burnt sugar, raisin flavours and a golden light flavour.
Inclusion rate: Up to 5%
Suggested Use: Used to give colour and flavour to pale lager beers.
Flavour profile: Imparts sweet, toffee, caramel, burnt sugar, raisin flavours and a golden light flavour.
Inclusion rate: Up to 5%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Also Consider...
OKTOBERFEST BEER INGREDIENTS
See what Neptune, Campervan, Newbarns & Tempest used to brew their Oktoberfest beers. German malt from BESTMALZ, BayWa hops from Germany & Lallemand yeast for classic Oktoberfest styles like Festbier, Märzen, Bock, Dunkelweisse, & Rauchbier.