Bairds Malt Extra Dark Crystal Malt
Brewing Values
°EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
With a wisp of burnt sugar flavour giving way to dried fruit, Bairds Malt Extra Dark Crystal Malt is part of the Dark Beer lexicon. Used delicately, it will help to achieve a darker colour in the final beer through its notable rich brown hue.
Produced from well modified green malt, Bairds Malt Crystal malts impart the classic sweet, caramel, raisin type flavour notes and it can contribute reddish hues to beer colour.
Suggested Use: Used to give the characteristic colour and flavour of UK bitters and pale ales.
Flavour profile: Imparts toffee, caramel, sweet, nutty, stewed fruit, treacle, raisin flavours and red hues especially with the darker versions.
Inclusion rate: Up to 5%
Produced from well modified green malt, Bairds Malt Crystal malts impart the classic sweet, caramel, raisin type flavour notes and it can contribute reddish hues to beer colour.
Suggested Use: Used to give the characteristic colour and flavour of UK bitters and pale ales.
Flavour profile: Imparts toffee, caramel, sweet, nutty, stewed fruit, treacle, raisin flavours and red hues especially with the darker versions.
Inclusion rate: Up to 5%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Also Consider...
Rivington Farm Trip
We’re delighted to be supporting Rivington Brewing Co’s Farm Trip again this year with our pals from KeyKeg. We stock the full range of KeyKeg’s practical, lightweight kegs for your beer, with 10L, 20L and 30L sizes available, and now 30L UniKegs for bar & pub venues.