Bairds Malt Chocolate Malt
Brewing Values
°EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
Bairds Chocolate Malt is used in the production of porters and sweet stouts. This malt has an incredibly instinctive aroma, with strong chocolatey and coffee flavours and a light astringency. A great deal of care is needed in its use due to the intense colour and full-bodied flavour. Manufacture is similar to Amber malt but higher final temperatures are used.
Suggested Use: Used in the production of porters and sweet stouts.
Flavour profile: Imparts chocolate, roasted, toasty, sharp, cocoa flavours and some bitterness. Colours are deep brown, mahogany and rich dark
Inclusion rate: Up to 5%
Suggested Use: Used in the production of porters and sweet stouts.
Flavour profile: Imparts chocolate, roasted, toasty, sharp, cocoa flavours and some bitterness. Colours are deep brown, mahogany and rich dark
Inclusion rate: Up to 5%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Pairs well with...
Rivington Farm Trip
We’re delighted to be supporting Rivington Brewing Co’s Farm Trip again this year with our pals from KeyKeg. We stock the full range of KeyKeg’s practical, lightweight kegs for your beer, with 10L, 20L and 30L sizes available, and now 30L UniKegs for bar & pub venues.