Bairds Malt Chit Malt (Replaces Bairds Malt Dextrin Malt)
Brewing Values
EBC
Origin: UK
Supplier:
Bairds Malt
Description
Bairds Malt Chit Malt is the replacement for Bairds Malt Dextrin Malt
Bairds Malt Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and fullness without adding colour or flavour. A useful component for any malt grist.
Suggested Use: Use 5 to 15% to add a light grainy flavour without adding colour.
Flavour profile: Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and palate fullness.
Inclusion rate: 5 – 15%
Bairds Malt Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and fullness without adding colour or flavour. A useful component for any malt grist.
Suggested Use: Use 5 to 15% to add a light grainy flavour without adding colour.
Flavour profile: Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and palate fullness.
Inclusion rate: 5 – 15%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Pairs well with...
Also Consider...
Bairds Malt Burton Malting Course
Free malt process course for Bairds Malt customers at Burton Maltings on Thursday 5th June! Includes: Malting processes, Maltings tour, Agronomy & Sustainability – learn how your malt is grown & harvested using progressive farming practices & Guest talk from Lallemand Brewing. Plus lunch at the maltings, & drinks in the evening at Burton Bridge Brewery!
Spaces are VERY limited – register by dropping us an email or at the link below.
Can’t make it to Burton? Enquire now about the Witham Maltings course on 12th June.