Bairds Malt Brown Malt
Brewing Values
°EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
Brown Malt has a higher colour than Amber Malt with a delicious coffee depth while still retaining some of the residual dryness. With an intoxicating dark chestnut colour, it is ideal for stouts and porters.
Suggested Use: Ideal for bitter, mild ales and sweet stouts.
Flavour profile: Provides a dry, mild coffee flavour and a darker amber hue.
Inclusion rate: Up to 5%
Suggested Use: Ideal for bitter, mild ales and sweet stouts.
Flavour profile: Provides a dry, mild coffee flavour and a darker amber hue.
Inclusion rate: Up to 5%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Also Consider...
OKTOBERFEST BEER INGREDIENTS
See what Neptune, Campervan, Newbarns & Tempest used to brew their Oktoberfest beers. German malt from BESTMALZ, BayWa hops from Germany & Lallemand yeast for classic Oktoberfest styles like Festbier, Märzen, Bock, Dunkelweisse, & Rauchbier.