Bairds Malt Brown Malt
Brewing Values
EBC
Origin: UK
Supplier:
Bairds Malt
Description
Brown Malt has a higher colour than Amber Malt with a delicious coffee depth while still retaining some of the residual dryness. With an intoxicating dark chestnut colour, it is ideal for stouts and porters.
Suggested Use: Ideal for bitter, mild ales and sweet stouts.
Flavour profile: Provides a dry, mild coffee flavour and a darker amber hue.
Inclusion rate: Up to 5%
Suggested Use: Ideal for bitter, mild ales and sweet stouts.
Flavour profile: Provides a dry, mild coffee flavour and a darker amber hue.
Inclusion rate: Up to 5%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Missed the Lallemand Lager Brewing Tips Webinar?
No worries — you can watch the replay here.
Discover how to:
✅ Enhance lager flavour
✅ Boost yields & cut production times — without expensive new equipment
✅ Improve clarity, stability & shelf life
And don’t forget to explore our full range of AB Vickers process aids to level up your lager brewing.