Lallemand Essential® Series 01 Ale and Lager Yeast
Supplier:
Lallemand
Description
Lallemand Essential Series 01 Ale and Lager Yeast is a Saccharomyces cerevisiae strain providing clean and consistent fermentation in traditional Ales and also Lager style beers.
The Lallemand Brewing Essential Series is a range of robust and reliable brewing yeast strains hand selected for performance and value from the Lallemand Yeast Culture Collection. Choose 01 Ale and Lager Yeast for brewing Traditional Ales & lager-style beers, 02 Lager Yeast for true traditional lager beer brewing, 03 IPA Yeast for brewing IPAs and Pale Ales, and 04 Fruity IPA Yeast for even fruiter IPA beer styles.
Please note this product replaces ‘Essential Series: Yeast for Ale & Lager Fermentation’ and is the same product inside. You may receive a packet with the existing packaging for a short time as we move our stock over.
Fermentation Range:
Ales: 17 - 22°C
Lagers: 10 - 15°C
Aroma:
Clean, neutral, low esther
Attenuation:
High
Flocculation:
High
Pitching Rate:
50-100g/hL
Alcohol Tolerance:
10% ABV
Brewing Properties:
For Ales: vigorous fermentation that can be completed in 7 days at 20°C
For Lagers: vigorous fermentation that can be completed in 9 days at 12°C
The Lallemand Brewing Essential Series is a range of robust and reliable brewing yeast strains hand selected for performance and value from the Lallemand Yeast Culture Collection. Choose 01 Ale and Lager Yeast for brewing Traditional Ales & lager-style beers, 02 Lager Yeast for true traditional lager beer brewing, 03 IPA Yeast for brewing IPAs and Pale Ales, and 04 Fruity IPA Yeast for even fruiter IPA beer styles.
Please note this product replaces ‘Essential Series: Yeast for Ale & Lager Fermentation’ and is the same product inside. You may receive a packet with the existing packaging for a short time as we move our stock over.
Fermentation Range:
Ales: 17 - 22°C
Lagers: 10 - 15°C
Aroma:
Clean, neutral, low esther
Attenuation:
High
Flocculation:
High
Pitching Rate:
50-100g/hL
Alcohol Tolerance:
10% ABV
Brewing Properties:
For Ales: vigorous fermentation that can be completed in 7 days at 20°C
For Lagers: vigorous fermentation that can be completed in 9 days at 12°C
Datasheets
Datasheet
Also Consider...
Oregon Hop Harvest 2024 Debrief
Want to learn all about the 2024 USA Hop Harvest? Check out our own Dan Rybinski’s insights and highlights from his visit to Portland in September.
Read the 2024 Oregon Hop Harvest Debrief here or at the button below.