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Lallemand Essential® Series 01 Ale and Lager Yeast
Supplier:
Lallemand
![](https://brewersselect.co.uk/wp-content/uploads/2022/10/Lallemand-logo-artboard.png)
Description
Lallemand Essential Series 01 Ale and Lager Yeast is a Saccharomyces cerevisiae strain providing clean and consistent fermentation in traditional Ales and also Lager style beers.
The Lallemand Brewing Essential Series is a range of robust and reliable brewing yeast strains hand selected for performance and value from the Lallemand Yeast Culture Collection. Choose 01 Ale and Lager Yeast for brewing Traditional Ales & lager-style beers, 02 Lager Yeast for true traditional lager beer brewing, and 03 IPA Yeast for brewing IPAs and Pale Ales.
Please note this product replaces ‘Essential Series: Yeast for Ale & Lager Fermentation’ and is the same product inside. You may receive a packet with the existing packaging for a short time as we move our stock over.
Fermentation Range:
Ales: 17 - 22°C
Lagers: 10 - 15°C
Aroma:
Clean, neutral, low esther
Attenuation:
High
Flocculation:
High
Pitching Rate:
50-100g/hL
Alcohol Tolerance:
10% ABV
Brewing Properties:
For Ales: vigorous fermentation that can be completed in 7 days at 20°C
For Lagers: vigorous fermentation that can be completed in 9 days at 12°C
The Lallemand Brewing Essential Series is a range of robust and reliable brewing yeast strains hand selected for performance and value from the Lallemand Yeast Culture Collection. Choose 01 Ale and Lager Yeast for brewing Traditional Ales & lager-style beers, 02 Lager Yeast for true traditional lager beer brewing, and 03 IPA Yeast for brewing IPAs and Pale Ales.
Please note this product replaces ‘Essential Series: Yeast for Ale & Lager Fermentation’ and is the same product inside. You may receive a packet with the existing packaging for a short time as we move our stock over.
Fermentation Range:
Ales: 17 - 22°C
Lagers: 10 - 15°C
Aroma:
Clean, neutral, low esther
Attenuation:
High
Flocculation:
High
Pitching Rate:
50-100g/hL
Alcohol Tolerance:
10% ABV
Brewing Properties:
For Ales: vigorous fermentation that can be completed in 7 days at 20°C
For Lagers: vigorous fermentation that can be completed in 9 days at 12°C
Datasheets
Datasheet
Also Consider...
![](https://brewersselect.co.uk/wp-content/uploads/2024/08/Rivington-Farm-Trip-KeyKeg-Web.png)
Rivington Farm Trip
We’re delighted to be supporting Rivington Brewing Co’s Farm Trip this year with our pals from KeyKeg. We stock the full range of KeyKeg’s practical, lightweight kegs for your beer, with 10L, 20L and 30L sizes available. Keep your eyes peeled for our Farm Trip Collabs launching on the socials over the next few weeks!