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Lallemand LalBrew® Voss™ Kveik Ale Yeast
Origin: AUT
Supplier:
Lallemand
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Description
Kveik is a Norweigan word meaning yeast. In the Norweigan farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! LalBrew® Voss™ supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Flavour Wheel
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Datasheets
Datasheet
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Rivington Farm Trip
We’re delighted to be supporting Rivington Brewing Co’s Farm Trip this year with our pals from KeyKeg. We stock the full range of KeyKeg’s practical, lightweight kegs for your beer, with 10L, 20L and 30L sizes available. Keep your eyes peeled for our Farm Trip Collabs launching on the socials over the next few weeks!