Lallemand LalBrew® Abbaye™ Belgian Style Ale Yeast
Origin: AUT
Supplier:
Lallemand
Description
LalBrew® Abbaye™ is an Ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavours and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye™ produces darker fruit aromas and flavours of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Beligan White, Belgian Blonde, Belgian Golden, Dubbel, Tripel and Quad.
Flavour Wheel
Datasheets
Datasheet
Also Consider...
Bairds Malt Burton Malting Course
Free malt process course for all Bairds Malt customers at Burton Maltings on Thursday 5th June! Includes: Malting processes, Maltings tour, Agronomy & Sustainability – learn how your malt is grown & harvested using progressive farming practices & Guest talk from Lallemand Brewing. Plus lunch at the maltings, & drinks in the evening at Burton Bridge Brewery!
Register by dropping us an email or at the link below.