Lallemand LalBrew® Diamond™ Lager Yeast
Origin: AUT
Supplier:
Lallemand
Description
LalBrew® Diamond™ Lager Yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond™ Lager Yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
In Lallemand’s Standard Conditions Wort at 12°C (54°F) LalBrew Diamond™ yeast exhibits:
Vigorous fermentation that can be completed in 7 days.
High attenuation and High flocculation.
Neutral flavor and aroma, typical of traditional lagers.
The optimal temperature range for LalBrew Diamond™ yeast when producing traditional styles is 10°C to 15°C)
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Beer Styles:
Lagers
Fermentation Range:
10-15°C
Aroma:
Neutral
Attenuation:
High
Flocculation:
High
Alcohol Tolerance:
13% ABV
Pitching Rate:
100-200g/hL to achieve a minimum of 5 - 10 million cells/mL
Compare Lallemand LalBrew® Lager Strains
In Lallemand’s Standard Conditions Wort at 12°C (54°F) LalBrew Diamond™ yeast exhibits:
Vigorous fermentation that can be completed in 7 days.
High attenuation and High flocculation.
Neutral flavor and aroma, typical of traditional lagers.
The optimal temperature range for LalBrew Diamond™ yeast when producing traditional styles is 10°C to 15°C)
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Beer Styles:
Lagers
Fermentation Range:
10-15°C
Aroma:
Neutral
Attenuation:
High
Flocculation:
High
Alcohol Tolerance:
13% ABV
Pitching Rate:
100-200g/hL to achieve a minimum of 5 - 10 million cells/mL
Compare Lallemand LalBrew® Lager Strains
Flavour Wheel
Datasheets
Datasheet
Propagation Tips
Choosing a Lallemand Lager Strain
Also Consider...
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✅ Enhance lager flavour
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And don’t forget to explore our full range of AB Vickers process aids to level up your lager brewing.