BESTMALZ BEST Caramel® Munich II
Brewing Values
EBC
Origin: GER
Supplier:
Bestmalz
Description
BEST Caramel® Munich II sits in the middle of the BEST Caramel® Munich range in terms of colour. It has an L value of 42-49, giving it a slightly more intensive colour than BEST Caramel® Munich I. As well as its darker colour it also has a stronger flavour reminiscent of almonds and bread crust. Subtle notes of bread crust and roasted almonds complement the profile. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. BEST Caramel® Munich malts have good processing properties and give the finished beer a pleasant flavour profile. BEST Caramel® Munich II complies with the purity guidelines of the German Reinheitsgebot.
Use: For Märzen, wheat beer, Bock and all dark beer styles.
Rate: Up to 50% of the grain bill.
Flavour: Roasted Almonds, Bread
Use: For Märzen, wheat beer, Bock and all dark beer styles.
Rate: Up to 50% of the grain bill.
Flavour: Roasted Almonds, Bread
Flavour Wheel
Additional Information
Datasheet
Also Consider...
Little Summer Beer Bash 2025
We were thrilled to be able to support Little Summer Beer Bash for the third year running! For 2025, the festival returned to Verdant Brewing Co. in Penryn, hosted in collaboration with DEYA and Left Handed Giant. Check out the awesome lineup of collabs poured showcasing the best hops from Crosby Hops™ and yeast from Lallemand Brewing!