Bairds Malt Amber Malt
Brewing Values
EBC
Origin: UK
Supplier:
Bairds Malt
Description
The lightest of the Bairds Malt roasted malts, Amber Malt offers both toasted and biscuity notes. Whilst bringing a dark reddish brown hue to beer colour, it has less sweetness than some other roasted malts with a residual crisp dryness in terms of mouthfeel. Amber Malt is a versatile roasted malt - you could consider this the Brut of the IPAs.
Suggested Use: Ideal for bitter, mild ales and sweet stouts.
Flavour profile: Imparts light, biscuity, dry flavour and dark reddish to browns hues.
Inclusion rate: Up to 5%
Suggested Use: Ideal for bitter, mild ales and sweet stouts.
Flavour profile: Imparts light, biscuity, dry flavour and dark reddish to browns hues.
Inclusion rate: Up to 5%
Flavour Wheel
Datasheets
Datasheet
Safety Sheet
Missed the Lallemand Lager Brewing Tips Webinar?
No worries — you can watch the replay here.
Discover how to:
✅ Enhance lager flavour
✅ Boost yields & cut production times — without expensive new equipment
✅ Improve clarity, stability & shelf life
And don’t forget to explore our full range of AB Vickers process aids to level up your lager brewing.