Bairds Malt Chit Malt (Replaces Bairds Malt Dextrin Malt)
Brewing Values
EBC
Origin: UK
Supplier:
Bairds Malt
Description
Bairds Malt Chit Malt is the replacement for Bairds Malt Dextrin Malt
Bairds Malt Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and fullness without adding colour or flavour. A useful component for any malt grist.
Suggested Use: Use 5 to 15% to add a light grainy flavour without adding colour.
Flavour profile: Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and palate fullness.
Inclusion rate: 5 – 15%
Bairds Malt Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and fullness without adding colour or flavour. A useful component for any malt grist.
Suggested Use: Use 5 to 15% to add a light grainy flavour without adding colour.
Flavour profile: Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and palate fullness.
Inclusion rate: 5 – 15%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
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