Bairds Malt Pale Ale Malt
Brewing Values
EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
Working closely with their in-house barley merchants, Bairds help identify low protein, farm-sourced spring barley that maximises any brewer’s extract potential.
This malt imparts a golden colour and rich malty flavour to the wort, which ensures a perfect backbone for any hop character and is a perfect malt choice for a range of brewing products including ales, porters and stouts.
Bairds Pale Ale Malt is produced in a number of Bairds Malt malting locations, but predominantly in Witham.
Suggested Use: Can be used in pale ale beers or even Porters and Stouts.
Flavour profile: Imparts a golden colour and rich malty flavour notes.
Inclusion rate: Up to 100%
This malt imparts a golden colour and rich malty flavour to the wort, which ensures a perfect backbone for any hop character and is a perfect malt choice for a range of brewing products including ales, porters and stouts.
Bairds Pale Ale Malt is produced in a number of Bairds Malt malting locations, but predominantly in Witham.
Suggested Use: Can be used in pale ale beers or even Porters and Stouts.
Flavour profile: Imparts a golden colour and rich malty flavour notes.
Inclusion rate: Up to 100%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
OKTOBERFEST BEER INGREDIENTS
See what Neptune, Campervan, Newbarns & Tempest used to brew their Oktoberfest beers. German malt from BESTMALZ, BayWa hops from Germany & Lallemand yeast for classic Oktoberfest styles like Festbier, Märzen, Bock, Dunkelweisse, & Rauchbier.