White Labs WLP001 California Ale Yeast®
Origin: AUT
Supplier:
White Labs
Description
The first yeast produced from the White Labs yeast strains in 1995, WLP001 California Ale Yeast® has become a firm favourite with brewers for its clean flavours and robust fermentations. Ideally suited for producing hoppy beers by accentuating hop flavours and aromas, WLP001 California Ale Yeast® also attenuates well, even in high gravity beers. Its high attenuation performance and medium flocculation produces lovely dry beers which are clean and crisp. This robust versatile yeast is also usefully quick at reabsorbing diacetyl.
Beer Styles:
IPAs & Hoppy Beers
Fermentation Range:
18° - 23° C
Aroma:
Clean, Neutral
Attenuation Range:
73% - 85%
Flocculation:
Medium
Alcohol Tolerance:
Medium (5-10%)
STA1:
Negative
Beer Styles:
IPAs & Hoppy Beers
Fermentation Range:
18° - 23° C
Aroma:
Clean, Neutral
Attenuation Range:
73% - 85%
Flocculation:
Medium
Alcohol Tolerance:
Medium (5-10%)
STA1:
Negative
Flavour Wheel
Technical Datasheet
Technical Datasheet
Also Consider...
Rivington Farm Trip
We’re delighted to be supporting Rivington Brewing Co’s Farm Trip again this year with our pals from KeyKeg. We stock the full range of KeyKeg’s practical, lightweight kegs for your beer, with 10L, 20L and 30L sizes available, and now 30L UniKegs for bar & pub venues.