White Labs WLP001 California Ale Yeast®
Origin: AUT
Supplier:
White Labs
Description
The first yeast produced from the White Labs yeast strains in 1995, WLP001 California Ale Yeast® has become a firm favourite with brewers for its clean flavours and robust fermentations. Ideally suited for producing hoppy beers by accentuating hop flavours and aromas, WLP001 California Ale Yeast® also attenuates well, even in high gravity beers. Its high attenuation performance and medium flocculation produces lovely dry beers which are clean and crisp. This robust versatile yeast is also usefully quick at reabsorbing diacetyl.
Beer Styles:
IPAs & Hoppy Beers
Fermentation Range:
18° - 23° C
Aroma:
Clean, Neutral
Attenuation Range:
73% - 85%
Flocculation:
Medium
Alcohol Tolerance:
Medium (5-10%)
STA1:
Negative
Beer Styles:
IPAs & Hoppy Beers
Fermentation Range:
18° - 23° C
Aroma:
Clean, Neutral
Attenuation Range:
73% - 85%
Flocculation:
Medium
Alcohol Tolerance:
Medium (5-10%)
STA1:
Negative
Flavour Wheel
Technical Datasheet
Technical Datasheet
Also Consider...
Hop City 2025
We’re delighted to be supporting Northern Monk’s Hop City 2025 with our good pals at Indie Hops from Portland, Oregon! We’ve worked with Indie Hops to bring Indie Hops exclusive varietals as well as Portland grown public hop varieties to beers from the likes of Rivington Brewing Co., Revenant Brewing Project, Verdant Brewing Co., and of course Northern Monk themselves. Check them here or at the button below!