Sabro® (HBC 438)
Citrus | Fruit
Brewing Values
Alpha %
Oils (ml/100g)
Origin: USA
Description
Sabro® (HBC 438) is a characterful hop released in 2018, with multilayered aromas of fruit & citrus. Tangerine, coconut, tropical fruit and stone fruit flavours, as well as gentle hints of mint and cedar. Suitable for dry hopping and late boil additions.
Bairds Malt Burton Malting Course
Free malt process course for all Bairds Malt customers at Burton Maltings on Thursday 5th June! Includes: Malting processes, Maltings tour, Agronomy & Sustainability – learn how your malt is grown & harvested using progressive farming practices & Guest talk from Lallemand Brewing. Plus lunch at the maltings, & drinks in the evening at Burton Bridge Brewery!
Register by dropping us an email or at the link below.