Mango Fruit Puree
Brewing Values
Carbohydrates as Sugars (g per 100g)
Origin: UK
Supplier:
Uren Food Ingredients
Description
Alphonso mango fruit puree
Datasheet
Product Data & Safety Sheet
Bairds Malt Burton Malting Course
Free malt process course for Bairds Malt customers at Burton Maltings on Thursday 5th June! Includes: Malting processes, Maltings tour, Agronomy & Sustainability – learn how your malt is grown & harvested using progressive farming practices & Guest talk from Lallemand Brewing. Plus lunch at the maltings, & drinks in the evening at Burton Bridge Brewery!
Spaces are VERY limited – register by dropping us an email or at the link below.
Can’t make it to Burton? Enquire now about the Witham Maltings course on 12th June.