Liquid Trisuc 73% Sugar Syrup
Origin: BEL
Supplier:
Belgosuc
Description
Partly inverted sugar syrup obtained through acid hydrolysis of an aqueous solution of sucrose from sugar beet.
Datasheets
Product Specification Sheet
Also Consider...
Bairds Malt Burton Malting Course
Free malt process course for all Bairds Malt customers at Burton Maltings on Thursday 5th June! Includes: Malting processes, Maltings tour, Agronomy & Sustainability – learn how your malt is grown & harvested using progressive farming practices & Guest talk from Lallemand Brewing. Plus lunch at the maltings, & drinks in the evening at Burton Bridge Brewery!
Register by dropping us an email or at the link below.