Application and Rates of Use Lactose is used as a priming sugar and the dosage rates are in the range of 1 to 2 kg per hectolitre of finished beer. The rates can be found by dosing small amounts and tasting the beer, stopping when the desired profile is reached. To raise the gravity by 1°, 285g per hl of beer should be added. It is best added to the copper for the sterilisation affect.
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Important Changes to Ordering & Delivery
Our cutoff time for next day delivery is now 11:00AM
Account Customers with credit: Order must be submitted by 11:00AM to dispatch for next day delivery.
Pro forma Customers without credit: Order & full payment by 11:00AM to dispatch for next day delivery.
Our admin fee for next day delivery is now £15 per order.
Minimum Order Value is now £100
To increase efficiencies & optimise service for delivering rapid next day turnaround we’ve introduced a £100 minimum order value to all orders placed with us, exclusive of delivery charges & VAT.
Customers who are not VAT registered will be charged VAT on our products which qualify for VAT in line with government policy on VAT for brewing ingredients.