AB Vickers Glucanase Optimum™
Supplier:
AB Vickers
Description
Glucanase Optimum™ is an enzyme beneficial for enhancing lautering and wort filterability. This enzyme contains Beta glucanase produced by
Geosmithia emersonii. AB Vickers Glucanase Optimum™ breaks down polysaccharides such as beta glucans and hemicelluloses (e.g. arabino-xylans) which helps to improve filtration issues in wort and beer and improves brewhouse yields.
AB Vickers Glucanase Optimum™ can be used to improve process efficiency with all types of malts and also when barley, wheat and adjuncts are included in the grist.
Glucanase Optimum also has good temperature stability, and remains active up to the ~75/80C, making it well suited for higher mashing temperatures used in stouts and higher ABV beers.
AB Vickers Glucanase Optimum™ can be used to improve process efficiency with all types of malts and also when barley, wheat and adjuncts are included in the grist.
Glucanase Optimum also has good temperature stability, and remains active up to the ~75/80C, making it well suited for higher mashing temperatures used in stouts and higher ABV beers.
Technical Datasheet
Datasheet
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🎄⛄️CHRISTMAS HOURS⛄️🎄
We will be closing for the Christmas Holidays at 5pm on Friday 20th December.
Orders for same day dispatch (next day delivery) must be received by 11am Friday 20th December
Orders for eco delivery must be received by 5pm Wednesday 18th December
We will reopen at 8am as normal on Monday 6th January 2025.
We’d like to say a huge thank you to you all for your continued support over the last year. We look forward to working with you in the New Year!
Wishing you all a very Merry Christmas and a happy and peaceful 2025.🍺