First Gold
Tangerine | Orange | Cinnamon
Brewing Values
Alpha %
Oils (ml/100g)
Origin: UK
Description
An incredibly versatile hop which will even work in dry hopping. Tangerine orangey aromas with a hint of cinnamon, plus floral and fruity flavours (think marmalade and magnolia). A descendent of Whitbread Golding released in 1996 by the Wye College in the UK.
Bairds Malt Burton Malting Course
Free malt process course for all Bairds Malt customers at Burton Maltings on Thursday 5th June! Includes: Malting processes, Maltings tour, Agronomy & Sustainability – learn how your malt is grown & harvested using progressive farming practices & Guest talk from Lallemand Brewing. Plus lunch at the maltings, & drinks in the evening at Burton Bridge Brewery!
Register by dropping us an email or at the link below.