Bramling Cross
Spice | Blackcurrant | Loganberry | Lemon
Brewing Values
Alpha %
Oils (ml/100g)
Origin: UK
Description
Crop 2024 Now in Stock!
Developed at Wye College by Professor Salmon. Often used in traditional cask conditioned beers due to its distinct characteristics.
Aroma: Specific aroma descriptors include strong spice, blackcurrant, loganberry and lemon.
Developed at Wye College by Professor Salmon. Often used in traditional cask conditioned beers due to its distinct characteristics.
Aroma: Specific aroma descriptors include strong spice, blackcurrant, loganberry and lemon.
Bairds Malt Burton Malting Course
Free malt process course for Bairds Malt customers at Burton Maltings on Thursday 5th June! Includes: Malting processes, Maltings tour, Agronomy & Sustainability – learn how your malt is grown & harvested using progressive farming practices & Guest talk from Lallemand Brewing. Plus lunch at the maltings, & drinks in the evening at Burton Bridge Brewery!
Spaces are VERY limited – register by dropping us an email or at the link below.
Can’t make it to Burton? Enquire now about the Witham Maltings course on 12th June.