Bramling Cross
Spice | Blackcurrant | Loganberry | Lemon
Brewing Values
Alpha %
Oils (ml/100g)
Origin: UK
Description
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Developed at Wye College by Professor Salmon. Often used in traditional cask conditioned beers due to its distinct characteristics.
Aroma: Specific aroma descriptors include strong spice, blackcurrant, loganberry and lemon.
Developed at Wye College by Professor Salmon. Often used in traditional cask conditioned beers due to its distinct characteristics.
Aroma: Specific aroma descriptors include strong spice, blackcurrant, loganberry and lemon.
OKTOBERFEST BEER INGREDIENTS
See what Neptune, Campervan, Newbarns & Tempest used to brew their Oktoberfest beers. German malt from BESTMALZ, BayWa hops from Germany & Lallemand yeast for classic Oktoberfest styles like Festbier, Märzen, Bock, Dunkelweisse, & Rauchbier.