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AB Vickers Aromazyme™ Hop Enhancement Enzyme
Supplier:
AB Vickers
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Description
AB Vickers Aromazyme™ is a food-grade enzyme preparation with a strong glycosidase activity derived from a selected strain of Aspergillus niger.
It is composed of β-glucosidase enzymes that are capable of hydrolysing the glycosidic bonds, liberating monoterpene alcohol compounds and glucose. It has been developed to increase the complexity of the hop aroma and flavour profile in beer.
The application of AB Vickers Aromazyme™ during fermentation provides brewers with the opportunity to improve their hop utilisation by releasing additional volatile aroma compounds, thereby decreasing overall hop quantities or using less sophisticated hop varieties.
The application of AB Vickers Aromazyme™ during fermentation provides brewers with the opportunity to improve their hop utilisation by releasing additional volatile aroma compounds, thereby decreasing overall hop quantities or using less sophisticated hop varieties.
Datasheet
Technical Data Sheet
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Little Summer Beer Bash 2024
We’re sponsoring Little Summer Beer Bash this year with our pals at Indie Hops, hosted by the marvellous DEYA in Cheltenham. There’s several collabs showcasing Indie Hops developed hop varieties as well as Indie Hops classic varieties too, including the festival low alcohol beer ‘Circus of the Sun’ – the first ever use of the brand new Indie Hops Audacia® hop anywhere in the UK and Europe!
Check out our collabs below or by clicking here