AB Vickers ISY Enhance™
It can be especially useful in helping to reduce harsh hop flavours by bringing a more balanced flavour to very hoppy beer styles, whilst also bringing increased body and complexity to low alcohol, non-alcoholic and light beers.
Use ISY Enhance to:
Improve mouthfeel and drinkability in any beer style.
Reduce harsh flavours and astringency.
Increase the body and complexity in lighter beer styles, like Low Alcohol and non-alcoholic beers.
Bring greater balance and improved flavour perception to your beer.
AB Vickers ISY Enhance™ is rich in polysaccharides and oligosaccharides. These bind to polyphenols, and in the process reduce harsh bitterness or astringent flavours. The presence of mannoproteins in ISY Enhance™ serves to increase body and mouthfeel.
As an inactivated specific yeast, ISY Enhance™ is composed of 100% yeast derived ingredients and is balanced for optimal flavour and body when added during fermentation.
AB Vickers ISY Enhance™ is gluten-free.
20 – 40 g/hL
Use lower amounts (20 – 30 g/hL) for lighter beer styles and high sugar fermentations such as hard seltzer.
Use higher amounts (30 – 40 g/hL) for more full-bodied beers and hoppy beer styles.
Add to kettle at end of boil
In-line en route to fermenter
Late in fermentation (dry hop)
En route to maturation tank
Technical Data Sheet
Pairs well with...
Important Changes to Ordering & Delivery
Our cutoff time for next day delivery is now 11:00AM
Account Customers with credit: Order must be submitted by 11:00AM to dispatch for next day delivery.
Pro forma Customers without credit: Order & full payment by 11:00AM to dispatch for next day delivery.
Our admin fee for next day delivery is now £15 per order.
Minimum Order Value is now £100
To increase efficiencies & optimise service for delivering rapid next day turnaround we’ve introduced a £100 minimum order value to all orders placed with us, exclusive of delivery charges & VAT.
Customers who are not VAT registered will be charged VAT on our products which qualify for VAT in line with government policy on VAT for brewing ingredients.